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Angela Yang

BS in Product Design — Product Design
Course:
PRD-377 Design for: Hay/Danese/Muji
Faculty:
Chiara Ferrari
Term:
2024 Spring
Collaborators:
EJ Ko

Hyu - Charcuterie board set for HAY*

This project celebrates how sharing food brings people together, deepening connections and relationships.

HAY creates objects that transform culinary moments into playful, memorable experiences-encouraging curiosity, delight, and experimentation at every gathering.

Project Website:
https://www.heydesign.space/hyu
Tags:
Industrial Design
Hyu rests elegantly on a picnic mat, ready to serve.
A couple clinks glasses, savoring moments of togetherness.
Hyu features an integrated spill-proof groove that keeps liquids and food from sliding off, ensuring a cleaner and stress-free dining experience.

Thoughtful details and balanced colors naturally complement HAY’s drinkware, creating a cohesive, everyday table language.