Graduates

Scott Hu

BS in Product Design — Product Design
Course:
Design Lab 3
Faculty:
Joseph Choi
Term:
2025 Spring

Modular Air Fry System

This air fryer concept rethinks the category by addressing real user frustrations: difficult cleaning, poor visibility, and over-engineered locking mechanisms. The design centers on a modular glass-bowl system supported by a simple, detachable cradle that removes the need for mechanical latches while improving safety and clarity during cooking. A secondary rectangular bowl works with an adapter base that doubles as a skewer rack, giving users expanded features without adding complexity. The goal is a cleaner, more intuitive, and more versatile air frying experience—one that aligns with how people actually cook at home.

Tags:
Product Design
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